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ENTRIES

Beef carpaccio

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Marinated eggplant

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Mozzarella Fritta

pizzaS

Margherita

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Romana

(jambon, mozzarella)

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Reine

(jambon, mozzarella, champignons) 

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Pazza

(mozzarella, champignons)  

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4 Saisons

(mozzarella, jambon, champignons, cœur artichaut) 

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Calzone

(mozzarella, ricotta, saucisson, jambon)

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Formagio

(mozzarella, gorgonzola, parmesan)

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Napoletano

(mozzarella, anchois, olives, câpres parmesan)

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Melanzana

(mozzarella, aubergines)

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Meridionale

(mozzarella, poivrons)

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Salmone

(mozzarella, saumon fumé)

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Piadina

(mozzarella, roquette, tomates fraiches, jambon cru )

pasta

HOME MADE

SAUCES AND FRESH VEGETABLES

Cannelloni

( le mardi )

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Lasagna

( le mercredi, vendredi )

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Agnolotti

( pâtes fourrées de ricotta, épinards, sauce épinards, jambon cru, parmesan )

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Tagliatelle aux 4 fromages italien

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Tagliatelle Bolognese

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Tagliatelle

Sauce chair de crabes

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Penne aux aubergines tomates basilic

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Gnocchi à la Napolitaine

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Fazzoletto:

Pâtes maison au four 

avec aubergines, jambon, tomates)

(Jeudi, vendredi, samedi)

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Spaghetti Maison

Polpete 

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Spaghetti Maison

Brasciola

(Sur commande)

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DESSERTS

HOME

Homemade Tiramisu

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Homemade Profiteroles:

pizza la tavola calda
PUSH

reservation

04 76 54 67 25

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